1/2 lb Shrimp, cooked and chopped
2 T capers, chopped
2 stalks celery, chopped
2 t dried dill
2 t horseradish sauce
2 t yellow mustard
2 T mayo
cracked pepper to taste
Mix all ingredients. Serve on a hoagie roll with fresh lettuce, or just with crackers.
No comments:
Post a Comment