Wednesday, March 21, 2012

Shrimp Salad

1/2 lb Shrimp, cooked and chopped
2 T capers, chopped
2 stalks celery, chopped
2 t dried dill
2 t horseradish sauce
2 t yellow mustard
2 T mayo
cracked pepper to taste

Mix all ingredients.  Serve on a hoagie roll with fresh lettuce, or just with crackers.

Bruschetta...my version

1 jar Trader Joes premade Bruschetta
1/2 can artichoke hearts, chopped
handful of kalamata olives, chopped

Mix and enjoy...just made this and I am having a hard time not eating the whole thing..yikes