Week 4/4-9

Monday: Leftovers..clear out the fridge

Tuesday: Orechiette with Sausage, Beans and Mascarpone

Wednesday: Pork Chops, saffron rice and mixed veggies

Thursday: Grilled Sausages with tater tots...do not give tots to your dog, or he will create tater sprinkles on your daughters bed...so she calls them.

Friday: Tuna over biscuits

Recipes:

Oreciette with Sausage, beans and mascarpone

I use the food network recipe http://www.foodnetwork.com/recipes/giada-de-laurentiis/orechiette-with-sausage-beans-and-mascarpone-recipe2/index.html

But I use jimmy dean, low fat, breakfast sausage.

Pork Chops and saffron rice:

Season both sides of chops with seasoning salt and pepper. Place on broiler pan, and broil 7-10 minutes per side, on broil.

Make rice as normal, but use chicken broth in place of water and add a few strands of saffron.

Grilled Sausages with tater tots

Self explainatory I believe

Tuna over Biscuits: See last weeks post for recipe.

Shopping List

jimmy dean sausage

pork chops

chicken sausages

onion

saffron

oregano

tuna, canned in water

cannellini beans

chicken broth

rice

tater tots

pasta

hot dog buns

biscuits